We present a simplified interpretation of a beverage found on the seasonal menu. Designed as a batch pre-mixed that is packed with the tastes of the festive period, which makes it excellent for a celebration. Save the extra cordial for morning drinks, sweets, or to make another batch of this cocktail.
Bikini
Serves 10 servings
To make the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Cocktail (makes 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
To prepare the Citrus Syrup: Put the listed components into a pan, heat until it reaches a simmer, agitating to dissolve. After that, take off the stove and leave to reach room temperature fully. Pour into a sealable bottle, close it keeping it in the refrigerator, it will last for around one month.
For the Batch Mix: Pour all the spirits and syrup in a large bottle, let it rest for an hour, then filter it preferably using muslin, to ensure it's completely strained.
When ready to serve: Measure 85ml from the batch mix into your stirring glass filled with ice, and stir gently for a minute to chill. Filter to a frosted cocktail glass or a similar vessel, decorate with the cranberries and complete it using a quick spritz of the essential oil over the drink.
